I hope y'all keep it up! I'd love to share new root beers I try and add to the discussions if I can, and I look forward to reading your experiences as well. So, I'm very glad that there's a community here who also enjoys the bubbly goodness of root beer. If I can't get into craft beer and wine-tasting, why not do this instead? So far, my favorite is Sprecher that heavenly stuff just hits me in all the right places. I started looking around my area to see what varieties I could find and I'm still on that journey right now. I had been in the A&W/Barq's/Mug bubble for all my life, but suddenly I'd found that a whole world of root beer (and sarsaparilla!) is out there. I found brands I had no idea existed out there, like IBC, Sprecher, Dad's, Maine Root, etc. I unfortunately didn't like it that much (I hate licorice), but already my gears were turning, so I started searching around to see if "craft root beer" was a thing. It said "hand crafted," as if it were a craft beer.except it was root beer. One day just a few months ago (before Covid), I was in Whole Foods and noticed a root beer called Virgil's. Of course, I wasn't about to start drinking, but I couldn't help but feel kind of left out. It seemed like a fun and diverse hobby that I was missing out on due to my teetotaling. But then they would start discussing their favorite wines, craft beers, and local breweries, and there was such a rich variety of brands, types, flavors, etc. Of course, I always ordered something non-alcoholic (like root beer) and they undetstood why they knew about my family history and respected my choice to abstain, which I was thankful for. My friends would sometimes invite me to restaurants or bars, and I would go with them if I had time. I'm just not willing to risk it.įast forward to college, when I got to legal drinking age. For this reason I have not consumed a drop of alcohol in my life, and never will all it may take is one careless shot to push me over the edge. My dad's side of the family, and the males in particular, have personalities which strongly lend themselves to addiction and dependence, and I am no exception. During the same time, however, certain members of my close family struggled with alcoholism, and it took a severe emotional toll on all of us. I hope you don't mind if I share a little personal story.Īlthough I don't drink much soda overall, I have loved root beer all my life my grandparents always had some A&W or Mug around, and sharing a can with my late grandfather remains a fond memory. “These beers help scrub your palate.Hello everyone, I hope this is not outside of forum rules, but I just wanted to share how delighted I was to find this sub. Down there, he says, deep-fried turkeys regularly rule the dinner table, making a cutting beer all the more crucial. “They cut through some of the heavy flavors,” says Les Locke, the head brewer at Southerleigh Fine Food and Brewery, in San Antonio, Texas.
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To slash through the fat of turkey doused in rich gravy, buttery stuffing on your fork, crack into bone-dry, effervescent saisons-the farmhouse ale is a fine friend to fowl-or crack into an acidic sour ale, maybe one that’s aged in oak. (Forbidden Root, in particular, makes the Sparkling Rosé Ale with grapes.) Open a Saison or Sour Ale With Your Turkey I favor a tingly, bubbly, low-alcohol sour ale, or maybe a category-blurring beer blended with grapes. Start the festivities with lighter Thanksgiving beers such as citrusy Belgian-style witbier, or maybe a gently bitter pilsner. There are multiple ways to toast to Turkey Day. “You just have the sheer quantity of different flavors.” Start With Lighter Beers “Wine has been the pairing medium of choice forever, but beer gives you more actual combinations to work with,” says Randy Mosher, partner and senior alchemist at Chicago’s Forbidden Root Restaurant & Brewery.
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